Archive for February 21st, 2006

More things I need for the kitchen

Non-stick foil
The stuff I have definitely ISN’T non-stick, dangnabbit.
A cooling rack (or four)
Yes, I know His Eminence advanced the excellent grill idea yesterday but I’ve found out my grill’s too small to cool more than one batch of scones at once! I’ve baked two more tonight - one to take into work, I hasten […]

Bland Soup à la Em3

Ingredients:

Two parsnips, diced
Two potatoes, diced
A carrot, diced
Update: A red onion, diced
Chick peas, tin
Vegetable stock, 1 pt
Condiments (I used large pinches of sea salt, Update: black pepper, cumin seeds and a wheesh of mixed herbs)
Large heaped teaspoon of mustard

Sauté the potatoes, parsnips and carrot in an inch or so of the stock for a few minutes
Add […]